FatHead Pizza- This photo is MY FATHEAD PIZZA, burned it just a tad but man YUM!We are sharing this recipe off of the http://www.dietdoctor.com- we love this site. So many great recipes!
Ingredients: Crust and Toppers
Crust
- 5½ oz. mozzarella cheese, shredded
- ¾ cup almond flour
- 2 tbsp cream cheese
- 1 tsp white wine vinegar
- 1 egg
- ½ tsp salt
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olive oil to grease your hands
Toppers
- 8 oz. fresh italian sausage
- 1 tbsp butter
- ½ cup unsweetened tomato sauce
- ½ tsp dried oregano
- 4½ oz. mozzarella cheese, shredded
Instructions:
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Preheat the oven to 400°F (200°C). Watch it if you oven cooks hot, mine does!
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Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.
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Stir until they melt together. Add the other ingredients and mix well.
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Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
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Remove top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.
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While the crust is baking, sautée the ground sausage meat in olive oil or butter.
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Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
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Sprinkle oregano (if you choose to) on top and serve with a green salad.
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Sounds interesting. I have not really thought about it honestly.
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Greetings from Ohio! I’m bored to tears at work so I decided to check out your blog on my iphone during lunch break. I enjoy the knowledge you present here and can’t wait to take a look when I get home. I’m amazed at how quick your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. Anyways, superb blog!
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I don’t have much on my blog. Honestly, I am on my feet all day and sitting behind the computer is not really my thing 🙂
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